LongHorn Chop Steak* Menu Prices, Calories & Nutrition’s 2026

When you think of LongHorn Steakhouse, the first dishes that come to mind are premium steaks like the Flo’s Filet or Porterhouse. But one of the most underrated entrées on the menu is the LongHorn Chop Steak*. This dish takes 10 oz. of fresh ground beef, cooks it to your preferred temperature (from rare to well-done), and smothers it with roasted mushrooms, caramelized onions, and a savory garlic herb sauce.

For guests who love the hearty flavor of steak but prefer the comfort of ground beef with rich toppings, the Chop Steak is an excellent choice. In this guide, we’ll cover menu prices, calories, nutrition facts, allergens, ingredients, side pairings, ordering tips, and FAQs so you’ll know exactly what to expect.

View Full: Longhorn Menu With Prices

LongHorn Chop Steak* Menu Price

$14.99

Includes:

Fresh ground beef steak
Garlic herb sauce with roasted mushrooms and caramelized onions
Choice of salad (Mixed Greens, Caesar, or Strawberry upgrade)
Choice of side (Broccoli, Fries, Rice, Mashed Potatoes, Sweet Potato, Baked Potato, or premium upgrades like Mac & Cheese, Asparagus, or Brussels Sprouts)

LongHorn Chop Steak* Calories & Nutrition

The Chop Steak is filling but not as calorie-heavy as some larger steaks.

Base Chop Steak (10 oz): 640 calories
Choice of Side & Salad: +220–860 calories depending on selection

Nutrition Table

Nutrient	Amount (Approx.)	% Daily Value*
Calories	640	—
Total Fat	38g	58%
Saturated Fat	15g	75%
Cholesterol	180mg	60%
Sodium	1,200–1,500mg	52%+
Carbohydrates	12g	4%
Dietary Fiber	2g	8%
Sugars	3g	—
Protein	50g	100%
Iron	25%
Potassium	1,000mg	22%

*Percent Daily Values are based on a 2,000-calorie diet.

Allergen Information

Allergen	Present / Possible	Source
Milk/Dairy	Possible	Garlic herb sauce, salad dressings, premium sides
Wheat/Gluten	Possible	Cross-contact in sauces, sides like mac & cheese
Eggs	Possible	Dressings, batters
Soy	Possible	Cooking oils, sauces
Shellfish	No	Not included
Fish	No	Not included

Cross-contact may occur in LongHorn’s open kitchen.

Ingredients Breakdown

Component	Ingredients
Chop Steak	10 oz fresh ground beef patty, cooked to order
Garlic Herb Sauce	Butter, garlic, parsley, thyme, seasoning
Toppings	Caramelized onions, roasted mushrooms
Sides	Broccoli, Mashed Potatoes, Rice, Fries, Sweet Potato, Premium sides like Asparagus or Mac & Cheese
Salads	Mixed Green, Caesar, or Strawberry Salad (+$3.99 upgrade)

Why Choose the LongHorn Chop Steak?

Affordable Option – At just $14.99, it’s one of the best-value entrées.
Comfort Food Classic – Ground beef, mushrooms, onions, and savory sauce.
Customizable Doneness – Can be ordered rare to well-done.
Balanced Nutrition – 50g protein while staying under 700 calories (before sides).
Great for Non-Steak Eaters – Steakhouse flavor without committing to a ribeye or filet.

Best Pairings

Loaded Baked Potato Soup (+$2.99) – Comfort food perfection.
Caesar Salad – Cuts through richness with tangy freshness.
Steamed Broccoli – Healthy balance to beef.
Crispy Brussels Sprouts (+$3.99) – Adds texture and crunch.
Sweet Potato with Cinnamon Butter – Sweet and savory combo.
Strawberry Salad (+$3.99) – Fruity contrast to garlic herb sauce.
Cabernet Sauvignon or Lager Beer – Ideal beverage pairings.

Healthier Ordering Tips

Skip heavy sides like fries and mac & cheese. Choose steamed broccoli or asparagus instead.
Limit sauces – ask for garlic herb sauce light or on the side.
Opt for a side salad with light dressing for balance.
Drink water or unsweet tea to offset sodium.
Choose moderate doneness (medium or medium-well) for balance between flavor and fat retention.

FAQs

How much does the Chop Steak cost?

It’s priced at $14.99.

How many calories are in it?

640 calories for the base steak, plus sides (220–860 calories).

What size is the Chop Steak?

It’s a 10 oz portion of fresh ground beef.

Is it gluten-free?

Not guaranteed; sauces and breading may contain gluten.

What allergens are in it?

Possible dairy, gluten, soy, and eggs.

Is sodium high?

Moderately—between 1,200–1,500 mg per serving.

What makes it different from a burger?

It’s a steakhouse-style ground beef patty with gourmet toppings and sauce.

Can I choose doneness?

Yes—from rare to well-done.

What sides pair best?

Mashed Potatoes, Broccoli, Sweet Potato, or Caesar Salad.

Is it kid-friendly?

Yes, though some kids may prefer plain ground beef without toppings.

Can it be reheated?

Yes—best reheated in an oven or skillet.

How much protein does it have?

Around 50g protein per serving.

Is it worth the price?

Yes—10 oz steakhouse entrée with toppings at $14.99 is great value.

Can I swap toppings?

Yes—ask for no mushrooms, no onions, or light sauce.

Is it a LongHorn specialty?

Yes—it’s a guest favorite for comfort food dining.

Conclusion

The LongHorn Chop Steak* is an excellent option for guests who want a hearty yet affordable entrée. At just $14.99, it offers 10 oz of fresh ground beef, topped with mushrooms, onions, and garlic herb sauce—bringing comfort food flavors into a steakhouse setting.

With 640 calories (before sides), it’s lighter than many steak entrées, while still packing 50g of protein. Paired with healthier sides like broccoli or salad, it can be part of a balanced meal. For comfort seekers, it’s best enjoyed with mashed potatoes and a rich Caesar salad.

If you’re looking for a budget-friendly yet satisfying LongHorn entrée, the Chop Steak is a must-try.