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At LongHorn Steakhouse, appetizers aren’t just a warm-up—they’re a bold flavor experience. One of the most popular shareable starters is the Firecracker Chicken Wraps. These crispy, golden-brown flour tortillas are stuffed with spicy grilled chicken and melted cheese, then served on a bed of fresh lettuce and chopped tomatoes, accompanied by a creamy avocado-lime dip. … Read more
When you step into LongHorn Steakhouse, appetizers set the tone for the meal—and none do it bigger or bolder than the Texas Tonion®. This signature starter is a Texas-sized serving of crispy onion petals, seasoned with LongHorn’s famous Prairie Dust, and paired with a zesty dipping sauce. It’s indulgent, shareable, and one of the most … Read more
If you’re craving something crispy, bold, and flavorful to start your meal, the LongHorn Spicy Chicken Bites are a top choice on the appetizer menu. These bites feature fresh, hand-breaded chicken, fried to perfection, and tossed in a sweet and spicy chili-ginger sauce. The result? A snack that’s equal parts crispy, saucy, sweet, and spicy—making … Read more
When it comes to appetizers that truly impress, the LongHorn White Cheddar Stuffed Mushrooms stand out as one of the most flavor-packed starters on the LongHorn Steakhouse menu. Combining fresh roasted mushrooms, a rich garlic herb cheese stuffing, a golden Parmesan crust, and a luscious four-cheese cream sauce, this appetizer is bold, indulgent, and built … Read more
If you’re dining at LongHorn Steakhouse and want to kick off your meal with something creamy, cheesy, and full of flavor, the Parmesan Crusted Spinach Dip is the ultimate starter. This appetizer takes the classic spinach and artichoke dip concept and elevates it with LongHorn’s signature Parmesan and garlic cheese crust, creating a golden-brown topping … Read more
When you think about luxury surf and turf dining, LongHorn Steakhouse delivers one of the most iconic pairings on its menu: Flo’s Filet® & Lobster Tail*. This entrée is designed for those who want the best of both worlds—a tender, center-cut filet mignon paired with a juicy, cold-water lobster tail, served with rich melted butter … Read more
If you’re looking for a dish that delivers comfort food indulgence with smoky steakhouse flair, the LongHorn 9 oz. Parmesan Crusted Chicken with Half-Rack Baby Back Ribs is a winning choice. This combo brings together two fan favorites: It’s bold, hearty, and built for anyone who craves both cheesy chicken and fall-off-the-bone ribs in one … Read more
If you’re hunting for a steakhouse-quality seafood entrée that’s bold, balanced, and crowd-pleasing, the 7 oz. LongHorn Salmon with 8 ct. Redrock Grilled Shrimp is hard to beat. You get a hand-cut, fresh Atlantic salmon fillet, marinated in a housemade bourbon marinade, plus two skewers of Redrock Grilled Shrimp finished with smoky tomato butter—and it … Read more
When it comes to steak and seafood combinations, LongHorn Steakhouse is a leader in serving bold flavors and generous portions. One of the most popular items on their menu is the 6 oz. Renegade Sirloin with 8 ct. Redrock Grilled Shrimp*. This dish offers the best of both worlds—a perfectly grilled sirloin paired with jumbo … Read more
Craving a steak that gives you both the tenderness of filet mignon and the bold flavor of a strip steak? Look no further than the LongHorn Fire-Grilled T-Bone*. This 18 oz steakhouse masterpiece combines two premium cuts into one, flame-kissed on LongHorn’s open grill to bring out a juicy, smoky richness that meat lovers swear … Read more