Independent informational site — not affiliated with LongHorn Steakhouse.
When you think of classic steakhouse comfort food, mashed potatoes are one of the first sides that come to mind. At LongHorn Steakhouse, the Mashed Potatoes deliver that traditional creamy goodness, elevated with the richness of real butter. This side dish is simple yet satisfying, and it pairs perfectly with a juicy steak, smoky ribs, … Read more
At LongHorn Steakhouse, the sides are just as important as the entrées. While many guests go for indulgent options like Loaded Baked Potato or Steakhouse Mac & Cheese, there’s one side that offers natural sweetness and comfort with a healthier twist—the LongHorn Sweet Potato. Freshly baked to perfection and topped with cinnamon sugar and butter, … Read more
When it comes to iconic steakhouse sides, the Loaded Baked Potato has earned its place at the top. At LongHorn Steakhouse, this side isn’t just a filler—it’s a full-flavored comfort dish that perfectly complements any steak, ribs, or chicken entrée. The LongHorn Loaded Baked Potato starts with a fresh, oven-baked potato, then piles on Applewood … Read more
When dining at LongHorn Steakhouse, it’s easy to go all-in on indulgent sides like Steakhouse Mac & Cheese or Loaded Baked Potatoes. But if you’re looking for something lighter, nutrient-dense, and flavorful, the Fresh Steamed Asparagus is a perfect choice. This premium side features tender asparagus spears, lightly steamed and finished with a seasoned lemon … Read more
Side dishes are often underestimated, but at LongHorn Steakhouse, they’re crafted with as much care as the entrées. One standout is the Crispy Brussels Sprouts, a flavorful mix of crunch, smokiness, and sweetness. Tossed with smoky honey butter, this side transforms the humble sprout into a steakhouse specialty. In this guide, we’ll explore everything you … Read more
When it comes to classic comfort food with a steakhouse twist, nothing beats the LongHorn Steakhouse Mac & Cheese. This indulgent side dish has become a customer favorite thanks to its creamy four-cheese sauce, smoky bacon, and crunchy Parmesan bread crumb topping. More than just a side, this dish is rich enough to stand out … Read more
There’s something irresistible about corn on the cob—especially when it’s roasted over an open flame. At LongHorn Steakhouse, the Fire-Grilled Corn on the Cob is a fan-favorite side dish that perfectly complements steaks, ribs, chicken, and seafood entrées. This seasonal side is back on the menu and better than ever: sweet corn grilled to smoky … Read more
If you’re craving steakhouse flavor but want a meal that feels lighter and fresher, the LongHorn 7-Pepper Sirloin Salad* is a standout choice. It combines a 6 oz. grilled sirloin, coated in LongHorn’s signature 7-Pepper seasoning, with farm-fresh greens, juicy tomatoes, crumbled blue cheese, and crunchy croutons. Topped with your choice of housemade dressing, it’s … Read more
While LongHorn Steakhouse is best known for its bold steaks, it also delivers lighter, nutrient-packed options that don’t skimp on flavor. A prime example is the Farm Fresh Field Greens with Grilled Salmon*—a wholesome entrée salad that combines the heartiness of grilled salmon with the crispness of farm-fresh greens. Featuring a 7 oz. bourbon-marinated salmon … Read more
When you picture LongHorn Steakhouse, sizzling steaks and smoky BBQ may come to mind. But LongHorn also knows how to deliver fresh, satisfying salads that pack a punch. One of the most popular is the Farm Fresh Field Greens with Crispy Chicken Tenders, which combines the crisp freshness of greens with the indulgent crunch of … Read more